Taste the Fire
Wood-fired cuisine in the heart of the city.
EmberDine is where rustic tradition meets modern innovation. Our chefs source locally, cook passionately, and serve with heart.
Smoked egg yolk, capers, sourdough crisp.
Romesco, fingerling potatoes, chorizo oil.
Truffle butter, parmesan reggiano, herbs.
Bone-in 24oz, chimichurri, roasted garlic.
Open Daily: 5pm - 11pm